Best Holiday Relish

What You Need:

 

8 (12 oz) pkgs. fresh cranberries

6 large navel oranges, unpeeled and cut into wedges

4 C sugar

 

How to Make It:

 

Place 1/3 of the cranberries and 1/3 of the orange wedges into the blender.

Blend on medium speed until chopped fine.

Remove and place in a large container.

Continue with the cranberries and oranges in this manner until all are completely chopped.

Pour the sugar into the container and mix together with a rubber spatula.

Cover the container and refrigerate until ready to use.

 

Serving Size:  4 quarts

 

This relish is so simple to make and is always a hit at any holiday gathering.  It can be made well in advance and will remain fresh in the refrigerator up to 1 month.

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.