Blueberry and Yogurt Smoothie

Two Servings
• 1 pint fresh blueberries or 2 cups (10 oz.) frozen blueberries — slightly thawed
• 1 cup pineapple or orange juice
• 1 container (8 oz.) lowfat vanilla yogurt
• 2 teaspoon sugar
Combine all ingredients in your blender and blend until smooth.
Nutritional Facts Per Serving:
Calories 175
Total Fat 2 grams
Saturated Fat 1 grams
Cholesterol 8 milligrams
Sodium 80 milligrams
Total Carbohydrate 35 grams
Dietary Fiber 0 grams
Sugars 32 grams
Protein 6 grams

Save Time And Money By Planning Your Meals

Share

Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.