Makes 8 Servings
INGREDIENTS:
• 1 medium head bok choy (chinese cabbage, like celery), diced
• 1 bunch green onions, chopped
• 1 (3 ounce) package ramen noodles
• 1/2 cup blanched slivered almonds
• 2 tablespoons sesame seeds, toasted
• 1/3 cup olive oil
• 3 teaspoons lemon juice
DIRECTIONS:
Combine bok choy and green onions.
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate dressing and bok choy mixture seperately for about 30 min.
Break ramen noodles into small pieces. Mix with toasted almonds and sesame seeds.
Combine the cabbage mixture and noodle mixture; add dressing and toss to coat. Goes great with a stir fry too.
Calories: 174
Total Fat: 15g
Cholesterol: < 1mg
Sodium: 111mg
Total Carbs: 7.6g
Dietary Fiber: 2.9g
Protein: 4.4g
