More Healthy Quinoa Cookery for Beginners

by Mara Michaels and Erin Kennedy Quinoa, pronounced keen-WAH, is a rather confusing food for many people. Is it a whole-grain, or something more?  Is it a carbohydrate-like rice?  Is it related to wheat? Or, […]

Healthy Quinoa Cookery for Beginners

by Mara Michaels and Erin Kennedy Quinoa can be classed as a “super food”, full of nutrition and great taste. In this guide, the authors discuss what quinoa is, the history of quinoa, how to […]

Simple Soups and Stews from Your Crock Pot

by Mara Michaels and Carolyn Stone Crock pot cooking is a great way to feed the whole family nutritiously yet inexpensively, using a great number of ingredients you probably already have on hand at home […]

Savory Peach Ham

What You Need:   1/4 C ketchup 1 T brown sugar 1 T cider vinegar 2 t Worcestershire sauce 1 t + 2 T canola oil 1/4 t pepper 4 (4 oz ea) ham slices, […]

Gluten Free Christmas Cookbook

Gluten is a common component in many foods, but for people with celiac disease and other food sensitivities and allergies, it can be the difference between feeling great, and feeling awful. Having to eat a […]