Broiling Points Part I

Sometimes things come up that make it hard to get out to your grill, maybe it’s the weather maybe you don’t have any charcoal or propane on hand, that’s were broiling comes in. You can get that same grilling experience right from the oven. Now everything isn’t the same when broiling so let’s see what

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Pressure Cooker Chicken Recipes Part II

Chicken and Spanish Rice – This will quickly become a family favorite once you give it a try.   Ingredients:   ·         3 lb. boneless, skinless chicken breast or thighs ·         3 tbsp. olive oil ·         1 chorizo sausage thinly sliced (optional, but it really adds a nice flavor!) ·         1 small onion, diced ·        

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Cooking Beans and Lentils in Your Pressure Cooker Part II

Pressure cooked dry beans and lentils are so much better than canned beans. Here’s why: dry beans cost much less than canned beans; dry beans taste better than canned beans and contain no preservatives; dry beans are healthier than canned beans and more environmentally safe because they don’t require any metal packaging or salt water

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Cooking Beans and Lentils in Your Pressure Cooker Part I

Pressure cooked dry beans and lentils are so much better than canned beans. Here’s why: dry beans cost much less than canned beans; dry beans taste better than canned beans and contain no preservatives; dry beans are healthier than canned beans and more environmentally safe because they don’t require any metal packaging or salt water

Continue reading Cooking Beans and Lentils in Your Pressure Cooker Part I