Everyone worries about getting proper nutrition, but in this hectic-paced world we live in, where fast food abounds, actually eating right can be a very challenging task. The lifestyle of an average American is crammed […]
Category: Nutrition
Slow but Steady Wins the Race Part II
The Lows When you slow cook food many of the vitamins and nutrients get lost. This occurs mostly when cooking vegetables. Slow cookers cook below the boiling point. More often than not vegetables have already […]
Slow but Steady Wins the Race Part I
Slow and steady cooking can really amplify the juices and flavors of food making those taste buds go crazy. A crock pot cooks your food very slowly, infusing the flavors and all the while being […]
Broiling Points Part II
Broiling uses intense direct heat when cooking just like grilling. Even though it is in a closed in box the food is cooking like it’s in an opened space. Broiling requires an on eye on […]
Broiling Points Part I
Sometimes things come up that make it hard to get out to your grill, maybe it’s the weather maybe you don’t have any charcoal or propane on hand, that’s were broiling comes in. You can […]
Steaming vs. Boiling Round 1 Part II
Boiling isn’t far Behind Boiling is also a very unique effective way of cooking. Though it is similar to steaming they do have differences. Unlike steaming, boiling requires the food to actually sit in the […]
Steaming vs. Boiling Round 1 Part I
Water is a great method of cooking. As it is used to steam and boil foods. A lot of vegetables are cooked in water because it is a very healthy way to cook them. No […]
Pressure Cooker Chicken Recipes Part II
Chicken and Spanish Rice – This will quickly become a family favorite once you give it a try. Ingredients: · 3 lb. boneless, skinless chicken breast or thighs · 3 tbsp. olive oil […]
Pressure Cooker Chicken Recipes Part I
Cooking chicken in a pressure cooker makes the chicken much more tender and juicy than baking it or even cooking it in a slow cooker, not to mention the time you save using a pressure […]
Cooking Beans and Lentils in Your Pressure Cooker Part II
Pressure cooked dry beans and lentils are so much better than canned beans. Here’s why: dry beans cost much less than canned beans; dry beans taste better than canned beans and contain no preservatives; dry […]
Cooking Beans and Lentils in Your Pressure Cooker Part I
Pressure cooked dry beans and lentils are so much better than canned beans. Here’s why: dry beans cost much less than canned beans; dry beans taste better than canned beans and contain no preservatives; dry […]
Choosing the Best Pressure Cooker for Your Family Part II
Prices for pressure cookers vary greatly depending on brand, size and type. There are duo pressure cookers that cost just over $100, and there are single 4 quart pressure cookers that are under $25. Mirro […]