Mediterranean Salad

Makes 8 Servings INGREDIENTS: • 3 heads fresh broccoli, chopped • 1 red onion, chopped • 2 (6 ounce) cans jumbo black olives, sliced • 2 (6.5 ounce) jars marinated artichoke hearts, sliced • 3 large tomatoes, chopped • 3 bunches green onions, chopped • 1 (8 ounce) bottle Italian-style low fat salad dressing, or

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Eggplant and Tomato Salad

Makes 5 Servings INGREDIENTS: • 1 green bell pepper • 1 large red bell pepper • 7 tomatoes • 1 eggplant • 4 cloves crushed garlic • 1/4 cup extra virgin olive oil • 2 tablespoons tomato paste • 1/2 teaspoon salt • 1/2 teaspoon ground black pepper • 1/2 teaspoon cayenne pepper DIRECTIONS: Roast

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