Description
A TASTE OF ITALY: 12 Quick & Easy Recipes
Italian food is one of the most popular cuisines in the world, and with good reason. It’s cheap, quick and easy. It is also very fresh and relies on a range of ingredients—it’s not just meat and potatoes.
It does rely heavily on pasta, but there are so many different sauces, you could it it a different way every day for a month or two and still not have the same sauce twice.
In this guide, you will discover 12 recipes to plan a range of meals with Italian flare, to impress your family and guests with these delicious dishes.
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Word Count=4,137
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About the Authors
Mara Michaels and Carolyn Stone are the authors of more than 60 cookbooks which focus on healthy living for less. Mara learned many recipes from her Italian grandmother, who was an amazing cook.
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