Divine Honey Ginger Drumsticks

What You Need:

 

1 T ginger juice

1 T honey

8 chicken drumsticks

2 C canola oil

4 T corn flour

2 egg yolks, lightly beaten

4 T breadcrumbs

 

How to Make It:

 

 

Place the ginger juice into a sealable plastic bag big enough to hold all the drumsticks.

Add the honey to the bag and seal.

Shake the bag until the ingredients are mixed together well.

Add the drumsticks, seal and refrigerate 4 hours.

Place the canola oil into a deep fryer or large heavy sauce pan and bring the temperature to 365 degrees.

Remove the drumsticks from the bag and throw away the bag.

Roll each drumstick through the corn flour.

Dip them into the egg and then roll them through the breadcrumbs being sure to completely cover the drum stick.

Place 2 drumsticks into the fryer at a time and fry 5 minutes or until a golden crispy brown on the outside.

Allow the heat of the oil to come back to 365 degrees before adding any more drumsticks.

Drain on a paper towel and allow them to cool before serving.

 

Serving Size:  4

 

What child doesn’t enjoy a good chicken leg?  Give them these for lunch or dinner with a little honey and brown sugar dipping sauce and watch them eat every bite. 

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.