What You Need:
1 pot of brewed herbal tea
4 t of honey
1 large sweet apple, diced
How to Make It:
Pour the tea into 4 cups filling them 2/3 full.
Stir in 1 t of honey per cup.
Add 1/4 of the diced apple to each cup.
Let the tea stand for 5 minutes before serving.
There’s nothing better than a nice cup of tea after a good meal. This tea is the perfect sipping tea to relax with after that wonderful Easter dinner.