Ham and Pineapple Rice Dinner

What You Need:

 

1 T olive oil

1 (20 oz.) can pineapple chunks in their own juice

12 oz. ham, cooked and coarsely chopped

1 C sweet red pepper, chopped

1 jalapeno pepper, chopped

1/2 (15 oz.) can black beans, rinsed and drained

1 (14.8 oz) pkg. long grain rice, cooked

 

How to Make It:

 

Pour the oil in a skillet and place over medium heat.

Add the pineapple chunks, reserving the juice, and cook 3 minutes or until beginning to brown on all sides, stirring often.

Remove the pineapple and place in a covered bowl to keep warm.

Add the ham and both types of peppers to the skillet.

Cook 3 minutes stirring frequently.

Stir in the beans and rice.

Continue cooking 3 minutes, stirring occasionally, until completely heated through.

Remove the mixture to a serving bowl.

Stir in the browned pineapple and the reserved juice.

 

Makes 4 servings

 

This is a simple full meal deal to serve to Mom on her special day.  It’s a little different but Mom with enjoy every bite.  Add a scrumptious dessert and you have the perfect meal to show Mom just how special she is.  

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.