2016 has seen an unprecedented number of foodborne illnesses spreading around the globe, particularly in the United States, Canada, Australia and the United Kingdom. From the new Sydney strain of Norovirus which began in 2013 and shows no signs of stopping, to the Cyclospora outbreaks each summer and ongoing Listeria outbreaks that have resulted in the recall of tens of thousands of pounds of meat, cheese and salads, it can be a struggle to keep up with all the latest news on these potentially deadly diseases.
Fortunately, our authors are here to do it for you, serving as your eyes and ears to keep your family safe. Learn the essentials about each of these illnesses, what they are, where they come from, the symptoms, and treatments.
Cyclospora: What You Need Know
If you are concerned about the increasing number of foodborne illnesses breaking out around the globe, have a compromised immune system, or are a caregiver to an older or younger person, this is need-to-know information.
These foodborne illnesses CAN be prevented, once you learn where each comes from, what the symptoms are, and how the virus is spread. Add these titles to your family health library today for the low price of only 99 cents per guide. Save them in your Amazon digital library and read them on any device you own with the help of the free Amazon apps.
An ounce of prevention is worth a pound of cure. With yet another listeria-related batch of food recalls, this is information no household will want to do without. Buy now, or read more through Amazon Kindle Unlimited.
Comments are closed.