Have you discovered the joys of make and freeze recipes? If not, you are in for a treat. And your family too. Make and freeze recipes are one of the easiest ways to cook, so you can eat better and actually save more money and waste less food.
What is it about men? They seem to have left overphobia. All of your hard-earned food gets shoved to the back of the fridge and wasted because your partner and the kids turn up their noses at leftovers.
It doesn’t have to be this way. Make and freeze cooking ensures you can have delicious meals fresh, and pack up any leftovers and put them in the freezer while they are at their peak the freshness.
Make and freeze recipes don’t take a lot of time and effort. In fact, they can save you a great deal of time in the kitchen because they are a form of bulk cooking.
Some people like to cook every night and make extra, so they can pack up and freeze anything remaining, label it, and have it in the freezer anytime they need a fast TV style dinner.
Other people go whole hog with make and freeze recipes, doing their weekly shopping, coming home, and cooking for the entire week in one fell swoop. In some cases, depending on the size of your family, you can even cook for an entire month in a single day. This will of course depend on the size of your family, and the size of your freezer. But it can be done.
If you are tired of slaving for hours in the kitchen every night, make and freeze recipes might be just what you’re looking for. Learn more about how to get started easily and cheaply with make and freeze cooking with the help of these recipe guides: