Makes 8 Servings
INGREDIENTS:
• 3 heads fresh broccoli, chopped
• 1 red onion, chopped
• 2 (6 ounce) cans jumbo black olives, sliced
• 2 (6.5 ounce) jars marinated artichoke hearts, sliced
• 3 large tomatoes, chopped
• 3 bunches green onions, chopped
• 1 (8 ounce) bottle Italian-style low fat salad dressing, or oil and balsamic vinegar to taste
DIRECTIONS:
Combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions in a bowl.
Add the dressing, toss, cover and refrigerate for 24 hours before serving.
Calories: 352
Total Fat: 28.1g
Cholesterol: 0mg
Sodium: 982mg
Total Carbs: 26.1g
Dietary Fiber: 8.6g
Protein: 6.4g
