What You Need:
6 bananas, peeled and cut in half lengthwise
1/2 C Mandarin orange sections
1 T brown sugar
2 T of orange juice
2 T of lemon juice
How to Make It:
Set the oven temperature to 350 degrees and allow the oven to heat while preparing the casserole.
Lightly spray a 13X9 casserole dish with a non stick cooking spray.
Layer the bananas in to the casserole dish.
Spread the orange segments over the top of the bananas.
Sprinkle the brown sugar evenly over all the fruit.
Place the orange juice into a small mixing bowl.
Add the lemon juice and whisk to combine.
Pour the mixture over the fruit in the casserole dish.
Bake the casserole for 30 minutes.
Serves: 6
This fruit casserole is an easy yet delicious addition to any Easter table. If you don’t have any orange juice on hand use the juice from the Mandarin orange sections instead. Maraschino cherry halves can also be added to this casserole.
