Peaches: Part 1

The fuzzy favorite is a big hit in Georgia. Their soft flesh and yellowish color make them a popular spring addition. From North Carolina to Georgia, you can find them at fruit stands during the […]

Mother’s Day Breakfast Biscuit

What You Need:   1/2 C of cold whole milk 1 egg 2 C of flour 1 1/2 t baking powder 1 t salt 1/2 t ground sage 1/4 t pepper 3/4 C chilled unsalted […]

Pineapple Cupcakes Upside Down

What You Need:   6 T of butter, cubed 1 C light brown sugar, packed 2 T light corn syrup 1 small pineapple, peeled, cored and cut into slices 12 maraschino cherries, drained well 3 […]

Ham and Pineapple Rice Dinner

What You Need:   1 T olive oil 1 (20 oz.) can pineapple chunks in their own juice 12 oz. ham, cooked and coarsely chopped 1 C sweet red pepper, chopped 1 jalapeno pepper, chopped […]

Tarragon Potato and Pea Salad

What You Need:   1 lb. tiny red potatoes, unpeeled and halved 1/2 C red onion, coarsely chopped 1 C frozen petite peas 2 T of tarragon vinegar 2 t Dijon mustard 1/3 C extra […]

Cheesy Rainbow Appetizers

What You Need:   1/2 of a large green pepper 1/2 of a large sweet red pepper 1/2 of a large yellow pepper 1/2 of a large orange pepper 1 C of Monterey Jack cheese, […]