A wonderful fruity treat for the whole family.
What You Need:
2 pints strawberries
4 fresh peaches, sliced
2 (6 oz.) cans frozen pineapple juice
24 ice cubes
4 C sparkling mineral water
How to Make It:
Place the strawberries into the blender.
Add the sliced peaches.
Place the juice concentrate unthawed into the blender.
Cover and puree until well combined.
Gradually add the ice cubes one at a time and puree after each addition.
When the last ice cube is added continue to puree until the mixture is smooth and creamy.
Immediately pour the mixture into a large punch bowl.
Pour the mineral water into the bowl and stir to combine.
Garnish the top with slices of strawberries.
Serves: 24
If your Easter dinner entails serving a large amount of people, this punch may be just the thing. It’s easy to make and very delicious, and even the kids will come back for more.
Seltzer water or club soda can be used in place of the mineral water if you prefer. Just watch the sodium in club soda.
