Peter Cotton Tail Appetizers

What You Need:

 

2 C of fresh spinach

2 garlic cloves, minced

1/2 C Parmesan cheese, grated

1/4 C walnuts, chopped

1/4 C olive oil

8 celery stalks, trimmed and rinsed

 

How to Make It:

 

Place the spinach into the blender

Add the garlic and Parmesan cheese.

Add the walnuts to the mixture.

Pour the olive oil in over the other ingredients.

Process the mixture until it becomes very smooth.

Spread the mixture into each of the celery stalks.

Cut each stalk into 2 in. pieces.

Place the appetizers on a plate and cover with plastic wrap.

Refrigerate at least 30 minutes or for up to 2 hours.

 

Serves:  48 appetizers

 

You can use any of the remaining stuffing mixture as a dip for these appetizers.  Just add 1/2 C plain yogurt, 1 T grated Parmesan cheese and a 1/4 t of pepper.  Mix together well and set out with the appetizers for everyone to enjoy.  

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.