Pressure Cooker Chicken Recipes Part I

Cooking chicken in a pressure cooker makes the chicken much more tender and juicy than baking it or even cooking it in a slow cooker, not to mention the time you save using a pressure cooker. Here are some favorite chicken recipes you’ll enjoy making and your family will surely enjoy eating.

Chicken Curry – Fast and easy to make, this recipe will surely make your mouth water.

 

Ingredients:

 

·         1 cup brown rice

·         1 tbsp. canola oil

·         1 lb. boneless, skinless chicken breasts cut into 3/4” pieces

·         4 large onions cut into wedges

·         1-1/4 cups water

·         4 garlic cloves, minced

·         1 tsp. peanut oil

·         1 tbsp. low sodium soy sauce

·         1 tsp. chili powder

·         1 tsp. curry powder

·         1/4 tsp. turmeric

·         1 tsp. ground ginger

·         2 tbsp. fresh parsley, chopped

 

Preparation:

 

Cook rice using pot in pot method and set aside in a warm place.

 

In the pressure cooker, heat oil and sauté chicken and onions over medium-high heat until chicken is lightly browned. Add water, garlic, oil, and soy sauce, then add chili powder, curry, turmeric and ground ginger and stir till well blended.

 

Lock the lid in place and bring to pressure. Lower heat and cook for 4 minutes at 15psi. Allow pressure to drop by the natural release method for 4 minutes, then release the remaining pressure using the quick release method or automatic release method and remove lid. Stir in parsley and serve over warm rice.

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.