What You Need:
2 T of olive oil
1 onion, chopped
2 lbs. red cabbage, shredded
1/4 t ground cloves
3 T of red wine vinegar
1 T sugar
1/2 C natural applesauce
How to Make It:
Pour the olive oil into a skillet that has been placed over medium heat.
When the oil is hot but not smoking add the onions.
Stirring often cook the onions for 5 minutes.
Stir in the cabbage and continue cooking 3 minutes or until the cabbage is wilted.
Sprinkle in the ground cloves and stir to blend into the cabbage.
Pour the vinegar over the mixture in the skillet.
Sprinkle the sugar over the mixture and stir until the sugar has dissolved.
Fold in the applesauce until well combined.
Cook 15 minutes being sure to stir frequently.
Serves: 6
Instead of the ground cloves use ground cinnamon for a slightly different yet delicious change.
