Simple Country Fried Apples

What You Need:

 

2 T butter

6 small onions, sliced into rings

6 small red apples cut into wedges

1 t cinnamon

3 T brown sugar

 

 

How to Make It:

 

Place the butter in a large skillet over medium heat.

Allow the butter to melt completely then add the onion rings.

Cook the onions, stirring occasionally, for 5 minutes.

Place the apple wedges over the onions.

Mix the cinnamon into the brown sugar.

Sprinkle the mixture over the top being sure to completely cover the apples.

Cover the skillet and continue cooking 18 minutes or until the apples become fork tender.

 

Serving Size:  10

 

Fried apples are a real favorite in the fall when they are at their most ripe and fresh.  This simple recipe makes them east to make and even easier to enjoy as a side dish with pork or chicken.

 

If you want just little crunch to your fried apples add a few chopped pecans about 10 minutes into the final cooking time. 

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.