Steamed Veggies with Honey Sauce

What You Need:

1/2 C carrots, cut into 2 in. sticks

1 C broccoli

1 C cauliflower florets

2 T honey

2 T Dijon style mustard

1/2 t dill weed, dried

How to Make It:

Place the carrots into a large saucepan and cover with water.

Position the pan over medium heat and allow the water to come to a brisk boil.

Reduce the heat to low, cover and steam 10 minutes.

Add the broccoli and cauliflower to the pot and continue steaming for 8 minutes.

Drain the vegetables well in a colander then place in a serving bowl.

Place the honey in a small mixing bowl.

Add in the mustard.

Fold in the dill weed and continue stirring until the ingredients are incorporated together well.

Pour the honey mixture over the vegetables just before serving.

Serves: 6

These vegetables are easy to make and everyone will eat them up. Add snow peas or Brussels sprouts if you like for something a little different.

Share

Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.