Description
Festive foods are an essential part of any holiday gathering with family, friends, colleagues, and communities. They are decorative as well as delicious, and make the most of the freshest foods of the season.
In this guide, you will discover 7 complete menus for the main holidays celebrated in the United States, Thanksgiving, Christmas, New Year’s and Easter.
Use these menus as is for a complete vegetarian feast from appetizers to dessert, or add these dishes to your traditional holiday menus to cater to any eating lifestyle. These also make excellent additions to any holiday potluck.
All the recipes are designed to be quick and easy, and suitable for even complete beginners.
You will also get step by step illustrated instructions on how to create a foolproof cake and other baked goods for the holidays.
Discover how easy it is to plan vegetarian meals even for the holidays with the help of this handy guide.
Audience:
+Anyone looking for 70+ tasty and festive vegetarian recipes
+Anyone looking to save money on their holiday celebrations
+Those hosting a holiday gathering for the first time who don’t want to forget anything important
+Experienced cooks looking for a range of new ideas
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Word Count=21,997
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TABLE OF CONTENTS
INTRODUCTION
MENU 1-THANKSGIVING TREATS
+CHRISTMAS MENUS
MENU 2-AMERICAN-STYLE VEGETARIAN CHRISTMAS
MENU 3-ENGLISH VEGETARIAN CHRISTMAS
MENU 4-VEGETARIAN CHRISTMAS EVE IN ITALY
+NEW YEAR’S MENUS
MENU 5–NEW YEAR’S EVE BUFFET
MENU 6-NEW YEAR’S DAY SIT DOWN MEAL
MENU 7-EASTER DINNER
FESTIVE DRINKS
ILLLUSTRATED HOLIDAY BAKING GUIDE FOR BEGINNERS
+Cakes for the Holidays – A Guide for Beginners
+How to Bake Perfect Cupcakes
+How to Bake a Sponge Cake from Scratch
+How to Make Stabilized Whipped Cream
+How to Make Pure White Icing
+How to Make Fresh Strawberry Cake Filling
AFTERWORD
CLICKABLE LIST OF RECIPES
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About the Author
Evelyn Trimborn has been a vegetarian since 1985 and vegan since 1995. She is a health writer and marketer and the author of more than 100 health and self-help guides.
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