A great festive side dish due to the mix of colors.
What You Need:
1 lg. head of cabbage, shredded
4 carrots, shredded
2 medium sweet red apples, chopped fine
1 C mayonnaise
1/4 C sugar
2 T white vinegar
1/2 t salt
1/4 t pepper
How to Make It:
Place the cabbage in a large salad bowl.
Add the carrots and toss to combine.
Place the chopped apples in the bowl and toss again.
In a separate bowl, whisk together the mayonnaise, sugar and vinegar.
Sprinkle in the salt and pepper and whisk well to combine.
Pour the dressing into the cabbage mixture.
Toss with 2 forks to cover well.
Cover and refrigerate to chill through before serving.
Serving Size: 12
The apples add the sweetness along with color to this slaw. Onions can also be chopped and added along with cashews to make this slaw even better.
