Easy Nectarine Salad

A great lunchtime salad for a warm day, colorful and refreshing.   2 (5 oz.) pkgs. mixed salad greens 2 C fresh nectarines, sliced 1 (13 1/4 oz.) can sliced beets, drained 1/2 C balsamic vinegar 1/2 C feta cheese, crumbled   How to Make It: Place the salad greens into a large salad bowl.

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Melon Shake Up

What You Need: 1/2 medium cantaloupe, very ripe 1/4 C milk Sugar to taste How to Make It: Scoop out the melon from the rind. Place it into a bowl and place the bowl in the refrigerator. You want the melon to be very chilled. Once chilled place the melon and the milk in a

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Hippity Hop Salad

A fun treat for Easter. What You Need: 6 C fresh sweet potatoes, peeled and cubed 1 C mayonnaise 1/2 C brown sugar, firmly packed 1 C pecans, toasted and chopped 1/2 C raisins How to Make It: Place the cubed potatoes into a large saucepan. Completely cover the potatoes with water. Place the pan

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