Black Eye Pea Veggie Salad

What You Need:   1 (16 oz.) pkg. frozen black eyed peas, cook as pkg. directs and drain well 1 (10 oz.) pkg. regular sweet peas, thawed 4 green onions, sliced 2 celery ribs, chopped […]

Bacon Laced Pear Salad

A hearty salad you can enjoy at brunch or lunch. What You Need:   8 slices of bacon 4 green onions 1 1/2 T red wine vinegar 1/4 C extra virgin olive oil 1/2 t […]

Apricot Cranberry and Wheat Berry Salad

3 C water 1/4 t salt, divided 1 C wheat berries, rinsed and drained 1 (15 oz.) can chickpeas, rinsed and drained 1 C fresh snow peas, slivered 1/4 C green onions, chopped 1/2 C […]

Bacon-Laced Fruit Salad with Cider Vinaigrette

What You Need:   3 T butter, room temperature 2 T sugar 1 1/2 t cinnamon, divided 1/2 t red pepper, divided 4 slices whole wheat bread, remove the crust 1/2 C canola oil 2 […]

Lima Bean and Split Pea Consommé

What You Need: 14 C water 2 C onion, diced 1 1/2 C carrots, diced 2 C celery, diced 2/3 C parsley, minced 4 green onions, sliced thin 2 garlic cloves, minced 1 zucchini, sliced […]

Cheese and Cream Potato Casserole

A hearty, creamy hot favorite for the winter. Great as a side dish or with cooked meatballs or sausage stirred in to jazz up your leftovers. What You Need: 6 lg. potatoes, peeled and diced […]

Penne Spring Pea Salad

Makes 6 servings Serving Size 1 cup • 1/2 pound penne rigate or pasta spirals, cooked and cooled • 1 1/2 cups fresh or thawed frozen green peas, cooked • 1 large yellow or red […]