Lemons: Part 2

There is no such thing as having too many lemons. In the kitchen, lemons have additional uses. Take half a lemon and sprinkle the juice on a piece of baked fish to mask the odor of fish in the household. I love to eat Alaskan salmon, but I don’t like how my kitchen smells. Lemon

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Easter Sunshine Salad

A delicious salad, or even a dessert if you substitute vanilla yogurt for the sour cream. What You Need: 2 (3 oz.) boxes apricot gelatin 2 C boiling water 2 C sour cream, divided 4 t lemon peel, grated and divided 1 (16 oz.) can apricot halves, drained and chop coarsely 2 T sugar 1

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