Staying Away from the Extras Part 2

There are a few tips to curbing that impulse shopping and allowing the call from the checkout line to grow more distant every day. Make a list – This is the single most important thing […]

Creamy Asparagus Noodles

What You Need:   4 oz. fettuccine noodles, uncooked 1 T of butter 1/2 lb. fresh asparagus, trimmed and cut into pieces 1/4 C onion, chopped  1 garlic clove, minced 2 oz. cream cheese, cubed […]

Parmesan Baked Fish Fillets

What You Need:   1 (8 oz.) container sour cream 2 T onion soup mix 1 1/2 C seasoned bread crumbs 2 1/2 lbs. frozen fish fillets, thawed 1/4 C butter, melted 1/2 C Parmesan […]

Mustard Herb Roasted Lamb

Lamb at Easter is popular in many cultures all over the world. Here is a new take on an old favorite. What You Need: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 […]

Bacon Laced Pear Salad

A hearty salad you can enjoy at brunch or lunch. What You Need:   8 slices of bacon 4 green onions 1 1/2 T red wine vinegar 1/4 C extra virgin olive oil 1/2 t […]

Broiled Shrimp and Bacon Wrappers

What You Need:   16 jumbo shrimp, peeled and deveined 8 strips of bacon cut in half lengthwise 1/4 C butter style shortening, melted 1 T Parmesan cheese, grated 1 garlic clove, minced fine 1 […]

Apple and Cheese Pizza

What You Need: 1 (12 in.) prepared pizza dough crust 2 TBSP olive oil 2 tsp. garlic, minced 2 C fresh spinach, coarsely chopped 1 1/2 C Granny Smith apples cored, peeled and chopped 1 […]