Eggplant and Tomato Salad

Makes 5 Servings INGREDIENTS: • 1 green bell pepper • 1 large red bell pepper • 7 tomatoes • 1 eggplant • 4 cloves crushed garlic • 1/4 cup extra virgin olive oil • 2 tablespoons tomato paste • 1/2 teaspoon salt • 1/2 teaspoon ground black pepper • 1/2 teaspoon cayenne pepper DIRECTIONS: Roast

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Oriental Garden Toss

Makes 6 servings Serving Size 1 cup • 1/3 cup thinly sliced green onions • 1 tablespoon reduced-sodium soy sauce • 3 tablespoons water • 1 1/2 teaspoons roasted sesame oil • 3 packets EQUAL sweetener or to taste • 1/4 teaspoon garlic powder • 1/8 teaspoon crushed red pepper flakes • 1 package (3

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Cucumber Salad

Cucumber Salad Makes 8 Servings INGREDIENTS: • Cucumbers, thinly sliced • 1 small white onion, thinly sliced • 1 cup white vinegar • 1/2 cup water • 3/4 cup white sugar • 1 tablespoon dried dill, or to taste DIRECTIONS: Combine cucumbers and onion in a large bowl. Add the vinegar, water and sugar to

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