Tortellini and Veggie Surprise

What You Need: 2 T red wine vinegar 1 lg. garlic cloves, minced 1/2 t salt 1/3 C olive oil 5 C tiny broccoli florets 1 red bell pepper, cut into strips 1 lb frozen […]

Toasted Almond Broccoli with Orange Sauce

What You Need:   3 C water 3/4 t salt 12 C broccoli florets 1 C whipping cream 1 T orange juice concentrate, thawed 1/2 t pepper 1/2 C almonds, sliced and toasted   How […]

Roasted Veggie Medley and Bean Soup

What You Need: 1 lb navy beans 2 T olive oil 2 lg. onions, chopped 4 garlic cloves, chopped 2 bay leaves 8 C water 1/2 small cabbage, coarsely chopped 1/2 t dried thyme 1 […]

Lima Bean and Split Pea Consommé

What You Need: 14 C water 2 C onion, diced 1 1/2 C carrots, diced 2 C celery, diced 2/3 C parsley, minced 4 green onions, sliced thin 2 garlic cloves, minced 1 zucchini, sliced […]

Saucy Cinnamon Apple Cocktail

Ingredients: 1 TBSP lemon juice 2 C apple juice 2 cinnamon sticks 1/2 tsp. grated lemon peel 1/4 tsp. salt 2 Red Delicious apples, cored, peeled and diced 1 1/2 C pineapple chunks, in their […]