Glass Jar Granola

What You Need: 1/2 C canola oil 1/2 C honey 6 C old fashioned oats 1/3 C bran 1/3 C toasted wheat germ 1/2 t salt 1 T cinnamon 1 1/2 C unsweetened coconut 1/4 […]

Making Leftovers Count Part 2

Have fun with your leftovers. Try different combinations and add different spices and see what you can come up with. There are two things to remember when trying out new recipes with your leftovers. Pay […]

Creepy Fingers Recipe: Perfect for a Child’s Halloween Get Together Part 2

Here is what you need to make these creepy fingers.   Ingredients: Ø      2 tablespoons red food coloring Ø      30 sliced almonds Ø      2 large eggs Ø      1/4 teaspoon vanilla extract Ø      1/2 cup softened butter Ø      1/2 cup confectioners’ […]

We Love You Mom Chicken Salad

What You Need:   1 C of mayonnaise 1 (8 oz.) container of sour cream 3 lb. boneless and skinless chicken breasts, cooked and cubed 1 C of celery, diced 1 C of seedless grapes, […]

Chicken and More Spinach Salad

What You Need:   1 lb. boneless skinless chicken breast halves 3/4 t ground cumin, divided 1/2 t salt, divided 1/4 t pepper, divided 1 t + 1 T of olive oil, divided 2 T […]

Mustard Herb Roasted Lamb

Lamb at Easter is popular in many cultures all over the world. Here is a new take on an old favorite. What You Need: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 […]

Almond Cherry and Blue Cheese Salad

Pretty and tasty too, a real palate pleaser. What You Need:   1 T red wine vinegar 1/8 t salt 1/8 t pepper 2 T olive oil 3 T fresh tarragon, chopped and divided 6 […]

Creamy Cheese Pearl Onions and Peas

What You Need:   1 1/4 t salt, divided 1 (10 oz) pkg. pearl onions 2 (10 oz) pkgs. frozen peas, thawed 4 1/2 t butter 4 1/2 t flour 1/4 t pepper 1 1/2 […]

Steamed Wild Rice and Asparagus

What You Need: 2 T olive oil 4 lg. shallots, chopped fine 12 fresh shiitake mushrooms, stemmed and cut thin 1/2 t salt 1/8 t pepper 2 T fresh parsley, minced 1 T fresh dill, […]

Toasted Almond Broccoli with Orange Sauce

What You Need:   3 C water 3/4 t salt 12 C broccoli florets 1 C whipping cream 1 T orange juice concentrate, thawed 1/2 t pepper 1/2 C almonds, sliced and toasted   How […]

One Dilly of a Potato

What You Need: 8 new red potatoes 2 garlic cloves, minced 1 stick butter 1/2 t salt 1/2 t black pepper 1/2 t celery salt 2 t crushed dill weed. How to Make It: Place […]

Not Mama’s Rice Pudding

What You Need: 1/2 C onion, chopped 1 garlic clove, chopped 2 T margarine 1 C white rice, uncooked 1/2 C raisins 2 1/4 C vegetable broth 2 t cinnamon 1/4 t salt 1 T […]

Eggplant Smothered Pasta

What You Need: 1 pkg. pasta, any kind 1 eggplant, peeled and cubed 2 T flour 1/2 C olive oil 1 onion, sliced 1 (16 oz) can diced tomatoes, drained 1 (6 oz) can tomato […]

Glass Jar Granola

What You Need: 1/2 C canola oil 1/2 C honey 6 C old fashioned oats 1/3 C bran 1/3 C toasted wheat germ 1/2 t salt 1 T cinnamon 1 1/2 C unsweetened coconut 1/4 […]

Sweet Red Apple Slaw

A great festive side dish due to the mix of colors. What You Need:   1 lg. head of cabbage, shredded 4 carrots, shredded 2 medium sweet red apples, chopped fine 1 C mayonnaise 1/4 […]