Black Eye Pea Veggie Salad

What You Need:   1 (16 oz.) pkg. frozen black eyed peas, cook as pkg. directs and drain well 1 (10 oz.) pkg. regular sweet peas, thawed 4 green onions, sliced 2 celery ribs, chopped […]

Whipped Up Coffee Dessert

What You Need:   1 C of water 2 T of instant coffee granules 6 C of miniature marshmallows 1 C of heavy whipping cream   How to Make It:   Pour the water into […]

Creamy Asparagus Noodles

What You Need:   4 oz. fettuccine noodles, uncooked 1 T of butter 1/2 lb. fresh asparagus, trimmed and cut into pieces 1/4 C onion, chopped  1 garlic clove, minced 2 oz. cream cheese, cubed […]

Parmesan Baked Fish Fillets

What You Need:   1 (8 oz.) container sour cream 2 T onion soup mix 1 1/2 C seasoned bread crumbs 2 1/2 lbs. frozen fish fillets, thawed 1/4 C butter, melted 1/2 C Parmesan […]

We Love You Mom Chicken Salad

What You Need:   1 C of mayonnaise 1 (8 oz.) container of sour cream 3 lb. boneless and skinless chicken breasts, cooked and cubed 1 C of celery, diced 1 C of seedless grapes, […]

Chicken Alfredo and Wild Rice Casserole

What You Need:   1 (10 oz.) jar Alfredo pasta sauce 1/2 C milk 2 1/2 C wild rice, cooked 2 C chicken, cooked and cubed 1 C of frozen peas 1/3 C bottled roasted […]

Fruit Salad with Warm Shrimp

What You Need:   1 C Romaine lettuce, rinsed and dried 1 bunch of fresh watercress, rinsed, dried and stemmed 1 ripe avocado, peeled and sliced 1 navel orange, peeled and sliced 1 mango, peeled […]