Mother’s Day Griddlecakes

Get a great recipe for Mother’s Day Griddlecakes.

Chicken and More Spinach Salad

What You Need:   1 lb. boneless skinless chicken breast halves 3/4 t ground cumin, divided 1/2 t salt, divided 1/4 t pepper, divided 1 t + 1 T of olive oil, divided 2 T […]

Fruit Salad with Warm Shrimp

What You Need:   1 C Romaine lettuce, rinsed and dried 1 bunch of fresh watercress, rinsed, dried and stemmed 1 ripe avocado, peeled and sliced 1 navel orange, peeled and sliced 1 mango, peeled […]

Mustard Herb Roasted Lamb

Lamb at Easter is popular in many cultures all over the world. Here is a new take on an old favorite. What You Need: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 […]

Steamed Wild Rice and Asparagus

What You Need: 2 T olive oil 4 lg. shallots, chopped fine 12 fresh shiitake mushrooms, stemmed and cut thin 1/2 t salt 1/8 t pepper 2 T fresh parsley, minced 1 T fresh dill, […]

Snuggle Up Wheat Noodles and More

What You Need: 2 T canola oil 1/2 t chili paste with garlic 4 garlic cloves, minced 2 t fresh ginger, grated 8 oz shiitake mushrooms, sliced thin 1 medium bell pepper, sliced thin 1/2 […]

Apple Veggie Shrimp Stir Fry

3 TBSP canola oil 1 lb. shrimp, peeled and de-veined 2 Golden Delicious apples, cored and thinly sliced 1 C green onion, chopped 1 sweet  red pepper, seeded and cut into strips 1 (6 oz.) […]

Fajita Salad

Makes 4 servings INGREDIENTS • 3/4 pound lean top round steaks, cut into thin strips • 2 tablespoons ketchup • 2 tablespoons lime juice • 1 clove garlic, minced • 1/2 teaspoon ground cumin • […]