Savory Peach Ham

What You Need:   1/4 C ketchup 1 T brown sugar 1 T cider vinegar 2 t Worcestershire sauce 1 t + 2 T canola oil 1/4 t pepper 4 (4 oz ea) ham slices, […]

Holiday Cinnamon Braid

What You Need:   2 (1/4 oz) pkgs. active dry yeast 1 C warm water 1/3 C butter at room temperature 1/4 C sugar 1 t salt 2 eggs 5 C flour 1 egg yolk […]

Mother’s Day Breakfast Biscuit

What You Need:   1/2 C of cold whole milk 1 egg 2 C of flour 1 1/2 t baking powder 1 t salt 1/2 t ground sage 1/4 t pepper 3/4 C chilled unsalted […]

Tarragon Potato and Pea Salad

What You Need:   1 lb. tiny red potatoes, unpeeled and halved 1/2 C red onion, coarsely chopped 1 C frozen petite peas 2 T of tarragon vinegar 2 t Dijon mustard 1/3 C extra […]

Parmesan Baked Fish Fillets

What You Need:   1 (8 oz.) container sour cream 2 T onion soup mix 1 1/2 C seasoned bread crumbs 2 1/2 lbs. frozen fish fillets, thawed 1/4 C butter, melted 1/2 C Parmesan […]

Chicken and More Spinach Salad

What You Need:   1 lb. boneless skinless chicken breast halves 3/4 t ground cumin, divided 1/2 t salt, divided 1/4 t pepper, divided 1 t + 1 T of olive oil, divided 2 T […]

Hippity Hop Salad

A fun treat for Easter. What You Need: 6 C fresh sweet potatoes, peeled and cubed 1 C mayonnaise 1/2 C brown sugar, firmly packed 1 C pecans, toasted and chopped 1/2 C raisins How […]

Plum Radicchio Salad

A luxurious tasty treat. 1 large head radicchio 4 C baby spinach 4 plums, pitted and quartered 1/2 C toasted pecan halves 6 bacon slices, cooked crisp and crumbled 2 T raspberry vinegar 1 T […]

Mint Kiwi and Grapefruit

What You Need: 1 C yogurt 1/2 C fresh mint, chopped 3 T confectioners’ sugar 4 kiwis, peeled and cut lengthwise into 6 sections 8 ruby red grapefruit 1 C coconut, flaked and lightly toasted […]