Tarragon Potato and Pea Salad

What You Need:   1 lb. tiny red potatoes, unpeeled and halved 1/2 C red onion, coarsely chopped 1 C frozen petite peas 2 T of tarragon vinegar 2 t Dijon mustard 1/3 C extra […]

Fruit Salad with Warm Shrimp

What You Need:   1 C Romaine lettuce, rinsed and dried 1 bunch of fresh watercress, rinsed, dried and stemmed 1 ripe avocado, peeled and sliced 1 navel orange, peeled and sliced 1 mango, peeled […]

Spring Sautéed Fruit Medley

What You Need: 3 T of extra virgin olive oil 1 small onion, chopped 1 1/2 t fresh gingerroot, minced 1 C apricots, chopped 1 C pears, chopped 1 C pineapple, chopped 1 C apples, […]

Bacon Laced Pear Salad

A hearty salad you can enjoy at brunch or lunch. What You Need:   8 slices of bacon 4 green onions 1 1/2 T red wine vinegar 1/4 C extra virgin olive oil 1/2 t […]

Roasted Walnut Pear Salad

What You Need: 4 pears 1/2 C honey 6 C salad greens 3 T extra virgin olive oil 1 C toasted walnuts, chopped coarse 1 (8 oz.) pkg. Italian cheese, shredded How to Make It: […]

Plum Radicchio Salad

A luxurious tasty treat. 1 large head radicchio 4 C baby spinach 4 plums, pitted and quartered 1/2 C toasted pecan halves 6 bacon slices, cooked crisp and crumbled 2 T raspberry vinegar 1 T […]