Tips for Making Christmas Food Gifts Part 1

When it comes right down to it, some of the best gifts given at Christmas are given from the heart. What says that you took time and care more than a homemade food gift?

 

Now, if you want to make food gifts, there are a few tips you need to remember. For safety reasons and liability issues, food gifts not accepted at schools. You can give a gift to your child’s teacher but not to the students.

 

Safety First

 

Most food gifts are either dry mixes or desserts that you’ve made. It is rare that people give things like meats but if you do, be sure that the meat was thawed or defrosted at proper temperatures. When you cook it, use a thermometer to tell if it is within temperature limits to be considered done.  Let the meat cool enough before covering it so that there is no condensation on the plastic wrap, aluminum foil or container top.

 

With all Christmas food gifts, be sure that everything is cooled and as dry as possible before wrapping it up in decorative packaging. You want the recipient to enjoy the food and not end up in the emergency room. Now that that’s out of the way, let’s take a look at some popular Christmas food gifts.

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.