Egg Salad – When the craving hits you, there is nothing better than an egg salad sandwich on lightly toasted bread. How about freshly made egg salad nestled in a bed of lettuce leaves with a bit of paprika or chives on top? Like deviled eggs, egg salad can be made so many different ways. Grab your favorite ingredients and make a bowl with your left over boiled eggs.
Scotch Eggs – If you like eggs, sausage and deep fried food you’ll absolutely adore scotch eggs.
Although called Scotch this dish isn’t Scottish at all. Instead it was created by the London food shop Fortnum & Mason – well known for being a favorite shop of the British Royal Family.
Peel your boiled (chilled) egg and roll the egg in flour. Then, wrap the egg in the ground sausage meat. Dip the meat/egg mixture in beaten eggs and roll in bread crumbs. Then deep fry until the sausage is golden brown. Find your favorite recipe by googling “scotch eggs”.
Pickled Eggs – These might not be a favorite item on your list but you have extra eggs so why not give them a try? At the very least, you can gather the kids around and conduct an experiment with eggs and various pickling recipes. There are many types pickling recipes with names like sweet and sour, pineapple pickled eggs, dark and spicy eggs, cidered eggs, garlic pickled eggs, and beet juice eggs.
Now, you have a few ways to make use of your extra hard boiled eggs. Don’t forget that you can slice and add to salads or cooked dishes for extra protein, too. And, if you just plain don’t like eggs, boiled or otherwise make up one or more of these dishes and share with family or friends.
