Here are some of the foods you might want to add to the menu on Valentine’s Day.
1. Oysters – these hard-shelled ocean beauties have long been used to initiate sexual desire. People who never even dared touch an oyster were looking to the slimy delights to help them turn on the charm. Oysters can be eaten in a number of ways from on the half shell to dipped and fried in batter. However you can get them down your gullet, they are said to be a natural aphrodisiac.
2. Chocolate – Over the last couple of years, everyone has been touting the amazing properties of chocolate. We aren’t just talking about any chocolate but dark chocolate. It contains the largest percentage of cacao and produces those “feel good” endorphins that make us ready for anything. Even the Aztec ruler, Montezuma, used to indulge in a drink made with cacao before spending the evening with his concubines.
3. Hot Peppers – Have you ever eaten something very hot and felt the warmth run through your body? The substance in hot foods like peppers and cayenne pepper is called capsaicin. It causes a thermogenic reaction in the body that speeds up the metabolism. Combine that with some chocolate and oysters (maybe not all together) and you could have an evening of love that is made to order.
4. Alcohol – Here we are specifically talking about wine and champagne. Some would argue that the reason that alcohol acts as an aphrodisiac is that it lowers our inhibitions. Even so, we wouldn’t do anything that we didn’t already have in our minds to do. The alcohol is a convenient excuse to have some fun. Let the bubbles tickle your nose and light a fire in your loins.
There are plenty of other things that act as aphrodisiacs, too. If a food gives you that “all over” good feeling, use it to get you in the mood on Valentine’s Day and every day of the year.
