Description
It can be tough to put together a holiday menu that all your family and guests will love. It can be even harder when you have to cater to a range of eating styles, including vegetarian.
This guide, written by a cook who has been vegetarian for more than 30 years, offers you an array of vegetarian ideas for every course. Use it to add dishes to your usual holiday menu or a potluck. Or, mix and match the recipes to create exciting meal plans or bountiful vegetarian buffet for Thanksgiving, Christmas, New Year’s, a romantic dinner for two, and more. Download it now and discover how delicious going meat-free can be with the help of this guide.
Audience:
+Beginner cooks who are hosting a holiday meal at home for the first time
+Home cooks who need cheap, fun vegetarian recipes to add to their usual holiday menu
+Home cooks looking for foolproof vegetarian holiday recipes
+Readers looking for festive vegetarian recipes to create menus that will cater to all their guests’ preferences
SALADS
FINGER FOODS
PIZZAS
SOUPS
SIDE DISHES
MAIN COURSES
DELICIOUS DESSERTS
AUTUMN DESSERTS
A ROMANTIC DINNER FOR TWO, VEGETARIAN STYLE
BEVERAGES
AFTERWORD
About the Author
Evelyn Trimborn is the author of more than 100 recipe guides and self-help books and courses.
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