Description
Mardi Gras Recipes and Activities Guide for the Whole Family
There is nothing quite like Mardi Gras, carnival time all over the world, but particularly in New Orleans, Louisiana, in the United States, where Mardi Gras festivities combine pageantry with fabulous cooking.
New Orleans has become a melting pot of cultures and cuisines over the years, including Cajun, Creole, and also American Southern style and Tex-Mex. Situated at the mouth of the Mississippi and the Gulf of Mexico, it is also legendary for riverboats, jazz and “letting the good times roll.”
If you are interested in cooking, fun activities and great ideas to keep the children occupied while they are home from school or while you are homeschooling them, why not plan a fun Mardi Gras celebration with your family?
From traditional recipes to decorating ideas, from the meaning of Mardi Gras to typical ways to celebrate New Orleans-style, this handy guide can get you started on a memorable Mardi Gras celebration your whole family will love.
Learn how to make mouthwatering Cajun and Creole specialties quickly and easily, while learning about the cultures, seasonings and New Orleans lifestyle. From Crawfish Etouffee to Bananas Foster, Gumbo and Jambalaya to Po’boys and pralines, you are sure to find dishes for every taste that will mark this holiday without breaking your budget.
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Word Count=12,100
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TABLE OF CONTENTS
INTRODUCTION
CHAPTER 1: THE HISTORY OF NEW ORLEANS
CHAPTER 2: THE HISTORY OF MARDI GRAS
CHAPTER 3: MARDI GRAS ACTIVITIES AND CRAFTS
CHAPTER 4: RECIPES TO ENJOY FOR MARDI GRAS
+The History of the King Cake, and a Recipe
+Appetizers
+Main Course
+Side Dishes
+Dessert
+Drinks
CONCLUSION
FURTHER READING
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ABOUT THE AUTHORS
Mara Michaels and Carolyn Stone are the authors of more than 30 recipe and holiday entertaining guides.
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