Sometimes things come up that make it hard to get out to your grill, maybe it’s the weather maybe you don’t have any charcoal or propane on hand, that’s were broiling comes in. You can get that same grilling experience right from the oven. Now everything isn’t the same when broiling so let’s see what the differences in broiling are.
1. Your ovens thermometer
You might think this would make it simpler to cook, being able to know exactly what temperature your food is cooking at, when in fact you could face more of a challenge. When your oven reaches the temperature its set to reach it will automatically cut itself off in order to keep it at the programmed temp. The only problem with that is your food is left cooking in its own heat, steam in some cases. A wonderful way to avoid this baking like switch is to crack your oven door so that your oven never reaches its set temperature letting the food actually broil.
2. Broiling Cookware:
One of the key factors when broiling is separating the fat and greases from your food. If they don’t separate, instead of broiling the food will actually bake. This is why there is a need for a broiling pan. It’s a specially designed pan that allows the “extras” to drip to the bottom of the pan and away from the food. Making your food that much healthier.
