Containers serve multiple functions in the pantry and freezer. From organizing, to keeping foods stored properly, containers are a useful tool for any home. When you walk in from a long day at work, instead of rifling through the pantry to find the exact ingredients you need, containers, which can be labeled and then organized, make it simple to find exactly what you want. In the freezer, the right containers help keep your food from getting freezer burn and becoming a waste of money.
No matter where your containers are, if they are in your pantry, locked inside the freezer, or sitting out on your open counter, choosing the right container is vital for your sanity and food safety. Here are some tips on how to choose the right container for your needs.
Pantry
Storing food in the open can be a risky business without a proper container. Many foods, in a non-refrigerated setting, can go bad well before their expiration date and will not show any signs of such until the day you go to get them out and the smell is rancid. Having the right container makes it possible to keep foods longer and to keep your products organized.
Freezer
Freezer burn is one of the worst things that can happen to foods stored in the freezer. Freezer burn occurs when thousands of tiny water molecules turn into ice crystals within the food. This event causes the food to loose moisture and to have the “parched” look. Not only does the water escape and freeze, but also, oxygen gets into the pores of your food, causing the once-bright color to fade and the flavor to dissipate. Proper storage in containers fit for the freezer will help to reduce the amount of freezer burn your foods endure as well as save you money because less will need to be thrown out.
