You can make just about any of your family’s favorite dishes using a pressure cooker. Here are some recipes my family loves, and you can make them in a fraction of the time it would normally take just by using your pressure cooker.
German Potato Salad
Ingredients:
· 4 slices of bacon
· 4 tsp. sugar
· 3 tbsp. vinegar
· 1 tsp. mustard
· 4 med.-large potatoes, cut in 1/4” slices
· 1 med. Onion thinly sliced
· Salt and pepper to taste
· 1/2 tsp. celery seed
Preparation:
Fry bacon in the pressure cooker until crisp, then remove and drain on paper towel and crumble. Reserve 1 tbsp. of the drippings and wipe out the pressure cooker. In a small bowl, combine the sugar, vinegar, mustard and bacon drippings. Pour 1-3/4 cups water into the pressure cooker. Layer the potatoes, onions, all of the seasonings above, the sugar and vinegar mixture, and the crumbled bacon in the pressure cooker basket. Lower the basket into the pressure cooker. Lock the lid into place and cook for 2 minutes at 15psi. Release pressure using the natural release method or the auto release method, remove the lid and serve.
Serves 4
