Good Morning Apple Cakes

What You Need:

1 C of self rising flour

1 pinch of salt

5 Tbsp butter cut into small pieces

4 Tbsp light brown sugar

1 apple, peeled, cored and grated

2 Tbsp milk


How to Make It:

Preheat a heavy skillet or griddle over medium low heat.

Mix the flour and salt together in a mixing bowl.

Rub the butter into the mixture until it resembles fine breadcrumbs.

Add the brown sugar and stir until combined.

Fold in the apple and just enough of the milk, adding a little at time, until the mixture becomes a soft moist dough ball.

Roll the dough out onto a lightly floured surface until it is a 1/4 inch thick.

Use a cookie cutter to cut out roads in the dough.

Add a little butter to the preheated skillet or griddle.

Cook the cakes for 4 minutes on each side or until golden brown and heated through.

Makes 3 servings

Don’t know what to do with that one apple that’s left in the bag? Try these tasty morning cakes. Everyone will love the change of pace and it keeps you from having to throw away an apple. Pears also work in this recipe. Top each cake with a little butter and apple jelly.

Preparation Time: approximately 20 minutes

Cooking Time: approximately 8 minutes

Total Time: approximately 28 minutes

Nutritional Information: (approximate values per serving)

Calories 121; Fat 6g; Saturated Fat 4g; Carbohydrates 17g; Fiber 1 g; Protein 2g; Sugars 7g; Cholesterol 15 mg; Sodium 45 mg