Lemon Berry Summer Smoothie

1 (6 oz) container low fat lemon yogurt
1 (20 oz) can crushed pineapple in its own juice, drained
1 (16 oz) can blackberries in lite syrup, drained
1 C ice cubes

Place the yogurt in the blender.
Add the drained pineapple and blackberries.
Place the ice cubes on top.
Blend until smooth.

Any type of fruit yogurt will work with this recipe.  Try different kinds to which see ones your family enjoy the most.

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Author: cs

Carolyn Stone has been working in consumer health publishing and women’s interest publishing for over 22 years. She is the author of more than 200 guides and courses designed to help readers transform their lives through easy action steps. In her spare time, she is actively involved in fostering children and pets.