What You Need:
8 new red potatoes
2 garlic cloves, minced
1 stick butter
1/2 t salt
1/2 t black pepper
1/2 t celery salt
2 t crushed dill weed.
How to Make It:
Place the washed potatoes with skins into a large pot.
Fill the pot to just above the potatoes with water.
Heat on high until water comes to a rapid boil.
Boil potatoes until soft about 20 minutes.
Drain the potatoes well
In a large skillet over medium heat melt the butter.
Once melted add the garlic.
Cook for 1 minute.
Stir in the salt, pepper, celery salt and dill weed.
Add the potatoes and coat well.
Cook 8 minutes or until the potatoes are golden brown.
