DON’T LET FOOD POISONING RUIN YOUR SUMMER, OR SUMMER VACATION
Shigella is one of the newest foodborne illnesses to increase in the United States and globally. It is highly infectious and even worse, it has gradually mutated to become increasingly resistant to many of the antibiotics which have been used to treat it.
In this guide, discover what Shigella is, how to treat it, and above all, how to avoid catching it. In this guide, you will also learn how to stop the spread of it throughout your home and community.
An ounce of prevention is a pound of cure. Use what you learn in this guide to keep you and your family safe, and stop the spread of this potentially dangerous form of food poisoning.
BUY NOW=Shigella: How to Stay Safe
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Word Count=6,143
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TABLE OF CONTENTS
WHAT IS IN THIS GUIDE
ABOUT THE AUTHOR
INTRODUCTION
DEFINITION
TRANSMISSION
SYMPTOMS
DIAGNOSIS
TREATMENT
PREVENTION
MANAGING RISK
INFECTIONS IN SOCIAL SETTINGS
ANTIBIOTIC RESISTANT SHIGELLA ISSUES
POSSIBLE COMPLICATIONS
CONCLUSION
FURTHER READING
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About the Author
Carolyn Stone is the author of more than 100 health and self-help guides designed to help readers live better for less.
BUY NOW=Shigella: How to Stay Safe
