What You Need: 1/2 C potatoes, peeled and cubed 1/2 C quick cooking oats 1/2 C of butter, room temperature and divided 2 (1/4 oz.) pkgs. active dry yeast 1 C of warm water (115 […]
Tag: brisk boil
Have My Heart Potato Pancakes
What You Need: 1 (14 oz) can chicken broth 1/2 t pepper 1 green onion, chopped 1 1/2 C instant potato flakes How to Make It: Pour the broth into a saucepan […]
Tarragon Potato and Pea Salad
What You Need: 1 lb. tiny red potatoes, unpeeled and halved 1/2 C red onion, coarsely chopped 1 C frozen petite peas 2 T of tarragon vinegar 2 t Dijon mustard 1/3 C extra […]
Whipped Up Coffee Dessert
What You Need: 1 C of water 2 T of instant coffee granules 6 C of miniature marshmallows 1 C of heavy whipping cream How to Make It: Pour the water into […]
Steamed Veggies with Honey Sauce
What You Need: 1/2 C carrots, cut into 2 in. sticks 1 C broccoli 1 C cauliflower florets 2 T honey 2 T Dijon style mustard 1/2 t dill weed, dried How to Make It: […]
Festive Fruit Bowl
A wonderful party favorite you can enjoy all year round. 1 (20 oz.) can crushed pineapple, with juice 2 (4 oz.) pkgs. raspberry gelatin 1 (16 oz.) can whole berry cranberry sauce 1 apple, chop […]
Love My Lemon Broccoli
What You Need: 1 bunch broccoli, cut into spears 1/2 C sour cream 3 T milk 1 t lemon juice 1/2 t lemon peel, grated How to Make It: Place the broccoli […]
Steamed Christmas Pudding with Fruit Sauce
What You Need: 1 3/4 C flour 1 1/2 t baking powder 1 t ground ginger 1/2 t ground nutmeg 1/2 t cinnamon 1/4 C butter, softened 1 C sugar 2 eggs 2 egg […]