Savory Peach Ham

What You Need:   1/4 C ketchup 1 T brown sugar 1 T cider vinegar 2 t Worcestershire sauce 1 t + 2 T canola oil 1/4 t pepper 4 (4 oz ea) ham slices, […]

Mustard Herb Roasted Lamb

Lamb at Easter is popular in many cultures all over the world. Here is a new take on an old favorite. What You Need: 1 (5 lb.) rack of lamb, trimmed 1 t salt 1 […]

Sweetheart Breakfast Fritters with Love Syrup

What You Need:   2 C + 1 T canola oil, divided 1 lg. egg, slightly beaten 1/2 C milk 1 C sweet apple, peeled, cored and chopped 1 C all purpose flour 1/2 C […]

Divine Honey Ginger Drumsticks

What You Need:   1 T ginger juice 1 T honey 8 chicken drumsticks 2 C canola oil 4 T corn flour 2 egg yolks, lightly beaten 4 T breadcrumbs   How to Make It: […]

Snuggle Up Wheat Noodles and More

What You Need: 2 T canola oil 1/2 t chili paste with garlic 4 garlic cloves, minced 2 t fresh ginger, grated 8 oz shiitake mushrooms, sliced thin 1 medium bell pepper, sliced thin 1/2 […]

Glazed Rum Pudding Muffin Cakes

What You Need: 2 C cake flour 1 1/2 C sugar+ 1 C sugar 4 t baking powder 1 t salt 1/2 C margarine, cubed & 1/2 C margarine 3 T Canola Oil and 1/2 […]

Sweet Caramelized Butternut Custard

Here is another great seasonal veggie recipe which the whole family will enjoy. What You Need: 1 (2 lb.) butternut squash, halved and seeds removed 2 tsp. canola oil 4 eggs 1 3/4 C half […]