Tarragon Potato and Pea Salad

What You Need:   1 lb. tiny red potatoes, unpeeled and halved 1/2 C red onion, coarsely chopped 1 C frozen petite peas 2 T of tarragon vinegar 2 t Dijon mustard 1/3 C extra […]

Hippity Hop Salad

A fun treat for Easter. What You Need: 6 C fresh sweet potatoes, peeled and cubed 1 C mayonnaise 1/2 C brown sugar, firmly packed 1 C pecans, toasted and chopped 1/2 C raisins How […]

Toasted Almond Broccoli with Orange Sauce

What You Need:   3 C water 3/4 t salt 12 C broccoli florets 1 C whipping cream 1 T orange juice concentrate, thawed 1/2 t pepper 1/2 C almonds, sliced and toasted   How […]

Onion Sage Soufflés

A hearty meal for a cold day, simple and frugal, but filling. What You Need:   1 T olive oil 2 onions cut into wedges 1/2 t salt 1/4 t pepper 3 T butter, divided […]

Sweet Caramelized Butternut Custard

Here is another great seasonal veggie recipe which the whole family will enjoy. What You Need: 1 (2 lb.) butternut squash, halved and seeds removed 2 tsp. canola oil 4 eggs 1 3/4 C half […]

Cheese and Cream Potato Casserole

A hearty, creamy hot favorite for the winter. Great as a side dish or with cooked meatballs or sausage stirred in to jazz up your leftovers. What You Need: 6 lg. potatoes, peeled and diced […]