Holiday Cinnamon Braid

What You Need:   2 (1/4 oz) pkgs. active dry yeast 1 C warm water 1/3 C butter at room temperature 1/4 C sugar 1 t salt 2 eggs 5 C flour 1 egg yolk […]

Wicked Witch Popcorn Balls

What You Need:   4 qt. popcorn, popped 2 (1 oz.) squares unsweetened chocolate 2 C of sugar 1/2 C light corn syrup 1 C of water   How to Make It:   Preset the […]

Caramel Candy Apple Surprise

What You Need:   1 (18 1/4 oz.) pkg. spice cake mix 2 C tart apples, peeled and chopped 20 caramels 3 T of milk 1 C pecans, toasted and chopped fine 12 Popsicle sticks […]

Pineapple Cupcakes Upside Down

What You Need:   6 T of butter, cubed 1 C light brown sugar, packed 2 T light corn syrup 1 small pineapple, peeled, cored and cut into slices 12 maraschino cherries, drained well 3 […]

Crunchy Chewy Coconut Cookies

What You Need:   1 C of shortening 1 C of sugar 1 C brown sugar, packed 2 eggs 1 t vanilla extract 2 C of flour 2 C of old fashioned oats 1 t […]

Strawberry and Oats Streusel Bars

What You Need:   1 1/2 C quick cooking rolled oats 1 C + 2 T of flour, divided 3/4 C brown sugar, packed 3/4 C butter 1/4 C sugar 1/2 t + 1/4 t […]

Bacon Laced Pear Salad

A hearty salad you can enjoy at brunch or lunch. What You Need:   8 slices of bacon 4 green onions 1 1/2 T red wine vinegar 1/4 C extra virgin olive oil 1/2 t […]